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Recipes from the Farm Back to Recipes page Green and Gold Originally posted 7/15/2002 Ingredients: Swiss Chard recipe! 1 pound potatoes 1 tablespoon salt Swiss chard (about a half pound) 3 tablespoons olive oil, divided 1 small onion, diced 1/8 teaspoon dried crushed red pepper 2 garlic cloves, minced 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 to 3 tablespoons grated Parmesan cheese Directions: * Peel potatoes, and cut in half. Cook potato in 1 tablespoon salt in boiling water to cover 15 minutes or until tender; drain. Cool slightly; cut potato into 1/4-inch-thick slices, and set aside. * Remove and discard ribs from Swiss chard. Rinse chard with cold water; drain and chop. * Sauté potato in 2 tablespoons hot oil in a large nonstick skillet 8 minutes. *Add remaining 1 to 2 tablespoons oil, onion, and red pepper, and sauté 5 minutes. * Add garlic, and sauté 1 minute. Add Swiss chard; cover and cook 3 minutes or until greens are wilted. *Sprinkle with 1/8 teaspoon salt, black pepper, and Parmesan cheese. Yield: 4 servings |
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