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Recipes from the Farm      Back to Recipes page

Refrigerator Pickles      Originally posted 8/10/2008

Ingredients:
-7 cups cucumbers, peeled and thinly sliced
-1 teaspoon salt
-2 cups white sugar
-1 cup diced red onion
-1 cup chopped green bell pepper
-1 cup cider vinegar
-1 teaspoon celery seed


Directions:
Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell peppers, cider vinegar and celery seed. Mix well, cover and refrigerate. Let sit 48-72 hours then enjoy


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