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Recipes from the Farm Back to Recipes page Ekaterina Cabbage Originally posted 12/4/2006 Ingredients: I head Red Cabbage Mango and/or Pineapple Juice Almonds Dried Prunes Nutmeg Indian Mango Chutney Directions: Below is the recipe for an improvisational covered dish that CSA member, Ekaterina, brought to our Harvest Party. Here's what I remember: First I shredded the head of cabbage. Then I added mango or/and pineapple juice total about 1/2 of cap to a pan just to make a steam. Add the cabbage, and cook until softer, then added almonds and dry prunes and cooked on the middle heat until all being soft. I think, I also added a nutmeg at the end. It could be some other spices, like a tea spoon of Indian mango chutney. Enjoy! |
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