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Recipes from the Farm Back to Recipes page Freezing Basil Originally posted 7/21/2006 Ingredients: Fresh basil, .5 to 1 pound Directions: Wash and dry the Basil. In a food processor add basil and a little olive oil. Chop. Put into a clean ice cube tray and then fill will olive oil. freeze. Pop out of tray and put into freezer bag. Great for Pesto, soups, basil dressing etc. |
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