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Recipes from the Farm Back to Recipes page Swiss Chard and Creamy Pasta Originally posted 2/27/2006 Ingredients: > 1 lb. swiss chard > 1 tbsp olive oil > 2 cloves garlic, chopped > 1/4 cup chopped onion > 2 large tomatoes, chopped > 1/2 cup sour cream or plain yogurt > 1/2 cup lowfat milk > 1/4 cup parmesan/romano cheese (your pick) Directions: > Wash swiss chard, cut into small pieces. Heat oil in large 2-quart saucepan over medium-high heat, 1-2 minutes. Add swiss chard, garlic and onion, cooking 1-2 minutes, stirring occasionally. Add tomatoes, sour cream (or yogurt), milk, parmesan cheese. Stir until blended and cheese melts. Serve over pasta or rice. Add salt and pepper to taste. |
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