HilltopFarms.org	Certified Organic Produce Farm in Willow Springs, NC
	home  news  recipes  about the farm  to join  contact us

Recipes from the Farm      Back to Recipes page Warm Potato, Soybean and Cucumber Salad      Originally posted 7/26/2004 Ingredients: Salad: 3 3/4 cubed red potatoes (about 1 pound) 1 cup soybeans 1 cup vertically sliced red onion 3/4 cup cubed seeded peeled cucumber Dressing: 1/4 cup red wine vinegar 1 tablespoon minced peeled fresh ginger 1 tablespoon dijon mustard 1 tablespoon olive oil 1 teaspoon sugar 1/4 teaspoon black pepper 1 garlic clove, minced Directions: 1. Steam potato and soybeans, covered, 12 minutes until tender. Combine potato mixture, onion and cucumber in a bowl. (I steamed the edamame in their pods and then removed them later.) 2. Combine vinegar and remaining ingredients in a bowl, stir with a whisk until well-blended. Pour over the potato mixture, tossing to coat. You may add broccoli for enhanced taste. From Cooking Light, March 2001.

©2005 Hilltop Farm of Willow Springs