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Recipes from the Farm Back to Recipes page Stir-fried Baby Bok Choi Originally posted 10/31/2003 Ingredients: 2 to 4 bunches Farmer Fred's baby bok choi or 1 bunch per person 2 cloves garlic, chopped 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon salt 3 tablespoons water 2 teaspoons sesame oil Directions: Wash the bok choy and drain. Seperate the stalks and leaves. Cut the stalk diagonallyand cut the leaves across. Heat wok or large skillet and add oil. When oil is hot add garlic and stir-fry briefly, for about 30 seconds. Add the bok choi, stalks first then leaves. Stir fry on high heat for 1 minute. Add water, sugar and salt. Cover the wok and simmer for a few minutes. Stir in soy sauce and serve. |
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