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Recipes from the Farm Back to Recipes page Leeks & Brown Rice Originally posted 10/21/2003 Ingredients: 2 Tablespoons vegetable oil 2 Cups finely-chopped leeks 1 Cup brown rice 2 Cups chicken or vegetable stock or water Salt & Pepper to taste Directions: Saute leeks in vegetable oil slowly until soft and transparent. Add rice and cook for 2-3 minutes, stirring to coat rice grains with oil. Add stock or water, and salt & pepper to taste; boil for 3 minutes. Cover and simmer for 40 minutes. Set aside for 15 minutes before serving. Thanks to member Jennifer Maher for this recipe. |
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