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Stir-fried Baby Pak Choi

  • 2 to 4 bunches Farmer Fred's baby pak choi or 1 bunch per person
  • 2 cloves garlic, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 tablespoons water
  • 2 teaspoons sesame oil


Wash the pak choy and drain. Seperate the stalks and leaves. Cut the stalk diagonally and cut the leaves across. Heat wok or large skillet and add oil. When oil is hot add garlic and stir-fry briefly, for about 30 seconds. Add the pak choi, stalks first then leaves. Stir fry on high heat for 1 minute. Add water, sugar and salt. Cover the wok and simmer for a few minutes. Stir in soy sauce and serve.

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