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Cabbage Casserole

  • 2 heads of Hilltop Farms' savoy cabbage--chopped
  • 2 medium onions, chopped
  • 3 cloves of garlic, minced
  • cooking oil
  • 1 stick butter, 4 ounces
  • 6 slices of bread, soaked in milk
  • 2 cups cream
  • 8 ounces sharp cheddar, grated
  • salt and pepper to taste
  • fine bread crumbs, seasoned


Boil chopped cabbage in salted water until just tender. Drain and set aside. Saute onions and garlic in a little vegetable oil until onions are clear but not browned. Add cabbage to onions and garlic. Add butter, moistened bread, cream, and cheese. Pour half of the mixture into a lightly buttered casserole dish. Top with half of the seasoned bread crumbs. Pour the remaining mixture into the casserole; top with remaining bread crumbs. Bake at 350 degrees until browned, about 25 to 30 minutes.

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